Ingredients: Premium pork shoulder, milk powder, nutmeg. It is this experience that keeps the wheels of the Wagen rolling. The Bratwurst - A smooth German style pork sausage with a light peppery flavor, a true BBQ classic. Erin has a business background with many years in finance and retail.
GERMAN WURST HOW TO
It only took one trip to Germany for Erin to fall in love with the German food and the wurst kiosks. How to Cook Bratwurst on Stove German Way - How to Pan Fry Bratwurst Cooking the World 34.2K subscribers Subscribe 5. HERMANN WURST HAUS Processing Services Handcrafted German-Style Meats Featured Products Bacon Choice of 5 42.99 Choose Options Brat of the Month 42.99 Add to Cart Easter Special Black Forest Ham and Bockwurst 40.00 Choose Options Slice and Eat Choice of 3 8oz. Gerard met his wife, Erin, in Columbia, South Carolina. Gerard has a passion for traditional German recipes such as Curry Wurst, Wiener Wurst, and Nuernberger Wurst, and is excited to bring these and many others to you. He has many years in the food and restaurant industry and is energized to bring this love and experience to The Wurst Wagen.
GERMAN WURST FREE
Since imported cheese is often pricy, feel free to use a mild cheddar or other cheese from the country you are living in. It doesn’t have to be Emmentaler cheese unless you are Swiss. If you have access to a German butcher shop, you might want to try this with some Zungenwurst or Blutwurst. Spices include black and red pepper, nutmeg. You can use different kinds of Wurst here. Raw sausages can then be dried, smoked or even brined. Raw wursts are cured, usually through lactic acid fermentation.
It incorporates more than 1500 different wurst. German sausage is a rich flavored sausage in the style of German immigrants to Texas in the late 1800s. There are three general German wurst classifications: raw, cooked, and pre-cooked.
As a child he had many favorite German dishes, but Wuerste (sausages) were what he loved the most. German wurst is not merely a part of German cuisine, but a key component of German national heritage. Gerard was raised in Bavaria, Germany, in the small village of Siegsdorf. This inspired them to open a business that would draw on some of their favorite German food and the many discoveries that they shared in their travels. Bratwurst is likely the most popular German wurst and is made from pork, beef, marjoram, caraway, garlic, and many other spices. They chose the name The Wurst Wagen because it reminds them of the wurst kiosks that they have visited in their travels around Germany. The Wurst Wagen is owned and operated by husband-and-wife team Gerard and Erin Lin who share a love for authentic German food.
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