the 2016 most closely resembles the 2014, although it has more mid-palate sweetness and overall depth, along with a slightly darker profile. The 2016 Opus One has turned out beautifully. With an almost Bordeaux-like class and structure, this full-bodied beauty has no hard edges, plenty of ripe tannins, and is extraordinarily pure, elegant, and long. beautiful bouquet of black cherries, crème de cassis, and blueberry fruit intermixed with notions of cedary spice, toasty oak, graphite, and flowers. Full-bodied, rich and concentrated, the palate delivers layer upon layer of opulent stewed black fruit with amazing tension and firm, ripe, fine-grained tannins, finishing long with a whole array of exotic spices coming through.
Opus one wine 2016 plus#
ripe blueberries, black cherry jam and crème de cassis with hints of violets, dark chocolate, cedar chest and cardamom, plus a touch of charcoal. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay, Read more.įantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA.
But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. Yount planted grapes and began producing wine commercially. Winemaking started in Napa in 1838 when George C. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. The other half is still owned by Baron Philippe de Rothschild, S.A. and assumed 50% of the ownership of Opus One. In 2005 Constellation Brands purchased the Robert Mondavi Corp.
About 30,000 cases are produced annually. The winery owns vineyards in Oakville and grows Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Sauvignon Blanc and Semillon. Opus One has earned high praise over the years and is considered one of Napa Valley’s signature wines. Even the label represents a meeting of the two legendary families, since the label shows a stylized profile of both Robert Mondavi and Baron Philippe de Rothschild. The Pauillac/Napa Valley enterprise was a long-time dream of both winemaking families and from Opus One’s first vintage in 1979 it was clear that the idea was to make a wine with character that represented the best of both Bordeaux and Napa Valley. Founded in 1979, Opus One was a joint venture between Robert Mondavi and Baron Philippe de Rothschild of Chateau Mouton Rothschild. This justly famous winery represents one of the most celebrated international winemaking ventures in modern history.
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